Welcome to Recipe-Attic

Sauce Recipes

One of the easiest ways to vary a favorite, vegetable is to serve it with a sauce.
Sauces high in butter and egg yolks, like hollandaise, require careful technique to prevent curdling. The blender method is simplification that results in perfect sauce every time. Low temperature methods of roasting meats have reduced the amount of dripping in the roast pan.

For this reason, bottled gravy flavorings are frequently used to make the flavor richer. The use of beef bouillon, in cans or cubes, help enrich the taste. A wire whisk is an invaluable tool in stirring up a smooth gravy. Be careful to stir it with a flat, circular motion. Below is a collection of sauce recipes, gravy recipes, hot sauces recipes, meat sauces, vegetable sauce, etc.

White House Dinner table setting