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Meat Recipes

Since meat is probably an item on everyones food budget, it makes sense to be well Informed on how to buy meat, so that you are sure of getting the best for your money; How to store, whether it is fresh, cured, cooked, frozen, or canned; and how to cook Meat, to get the most in flavor and nutrition.

Note: Meat-Buying Hints
Beef: should have fat that is firm and creamy white. Lean meat should be red, well marbled with fat, firm, with a fine grain.

Veal: has very little fat; the veal fat should be firm, clear, and white, not watery, Lean meat should be grayish pink, firm, and fine grained. It is not marbled with fat.

Lamp: should be well covered with clear, white, firm fat. Lean meat is pinkish red and marbled with fat.

Pork: is well covered with pork fat that is firm, white, free from moisture. Lean meat is grayish pink to rose; firm, fine grained, well marbled with fat.

White House Dinner table setting