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Appetizers Recipes

An appetizer, should tempt the appetite not destroy it. It should be a teaser For what's yet to come. The appetizer should be easy to nibble, look tempting, and be easy to prepare. Most clever hostesses serve no more than four to six kinds, usually four cold ones And two hot ones.The cocktail party is something different , here the variety can be as great as you choose. Dips are understandably popular, both with guests and with hostesses.

They are tasty, good to eat, and really no trouble to prepare, especially using a blender to make them smooth as silk. Dips, hot and cold, are many and varied, Even more varied is the choice of food you can use as dippers. There are crackers of every kind. And you can also fix a colorful tray of crisp vegetables Relishes, carrots sticks, celery sticks, cucumber sticks, cauliflower, or green pepper strips Sprinkled with onion or garlic salt. This variety will also make a special hit with any calorie conscious guests. Below is a collection of appetizer recipes, easy dip recipes, spreads, and other easy appetizer recipes.

White House Dinner table setting