Welcome to Recipe-Attic
Holidays, Party's and picnics with great recipes, have always brought family, and friends together.
To share good times while making great memories for years to come. We offer a large selection of all free recipes from dessert recipes to all types of food recipes with cooking tips.
Tackling Food Recipes
- Read the recipe all the way through. Check to see if you have all the ingredients called for.
- If you aren't familiar with an ingredient listed, look it up. Get out all ingredients and the right pans.
- Nothing is more frustrating than to be in the middle of a recipe, and find you haven't the right pan or pot.
- Do as much preparation prior to combining ingredients. Make it a habit to trim, peel, scrape foods over waxed paper or paper towels.
- Saves work in the long run. Keep a damp cloth close at hand. Cooking is more fun and more successful when your hands and kitchen are clean.
- Wash pots, pans, utensils as you. Work. Wipe off your range each time you use it. Preheat, your oven for all baking.
Beginners, As a new cook, you will be envied, because you have an exciting
experience ahead of you. Cooking can be a creative joy. once you have learn to cook well, you will get a great deal of satisfaction, because you will contribute to the happiness of your family. Unfortunately, you will shed some tears of frustration along the way. but once you achieve your first perfect cake, dinner party, you will feel, like a new woman, ready for any new recipe.
It's true that preparing three meals a day remains the homemaker's biggest Chore ,and one she strives to accomplish with variety, originality, and skill.
Cooking is something even beyond that. It is one of the creative arts, and a deeply satisfying, deeply personal one, since it is for the ones we love.
The best cooks begin early in childhood and almost always by watching their mothers.
At first, perhaps there is the magic of the egg beater turning an egg white into
A little mountain peak of shiny white snow, or the smell of breakfast bacon in the pan,
Or the lick and promise of chocolate icing in the making.
Later, there is the actual participation maybe a small one to begin with and gradually
The children become real working partners in the creation of food,
Cooking is fun. It opens the child's door to a whole new world, a creative,
Challenging world.
Be sure that your child's first cooking venture is a success,
That it rewards them with a sense of accomplishment. Let them cook what they wish or help when they want to. The experience should be a pleasant one, not a job assignment.
The preschool child is usually content to help stir the batter or cut out the cookies.
Older children take pleasure in measuring and adding ingredients and feeling
That the finished product is their own. Teach them how to read a recipe completely
Through before they start to prepare it Your child will have these happy memories for years to come.
Food Weight And Measures
- Dash = 1/16 teaspoon
- 1 tablespoon = 3 teaspoons
- 4 tablespoons = 1/4 cup
- 5 ¾ tablespoons = 1/3 cup
- 8 tablespoons = 1/2 cup
- 12 tablespoons = 3/4 cup
- 16 tablespoons = 1 cup
- 1 fluid ounce = 2 tablespoons
- 1 cup = 1/2 pint (liquid
- 2 cups = 1 pint
- 2 pints = (4 cups)1 quart
- 4 quarts = 1 gallon
- 8 quarts = 1 peck (dry
- 4 pecks = 1 bushel
- 16 ounces = 1 pound
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